
2020 · Bâtard-Montrachet Grand Cru
Jean-Noël Gagnard
Burgundy · France
Wine CultureWhy this pick?
Bâtard-Montrachet from limestone-rich soils, with gentle pressing, indigenous-yeast cask fermentation, full malolactic, and 18 months on fine lees in oak. Expect a broad, textural grand cru shaped by strong barrel influence and mineral depth.
Producer Identity
Winemaking & maturation
Style
Grapes
