Champagne Lété-Vautrain
Champagne · France
Why it’s interesting
Cold-pressed, then fermented in stainless steel and oak, this Champagne spends five years aging in the house caves.
André Clouet
Champagne · France
Why it’s interesting
Pinot Noir anchors this rosé, fermented at low temperature with stainless steel and some oak before roughly four years in tank.
