Charles Dufour
Champagne · France
Why it’s interesting
Barrel-aged for one year, this Champagne uses natural yeasts and is made without added sulfites, fining, or filtration.
André Clouet
Champagne · France
Why it’s interesting
Half the base wine ferments in used Sauternes barriques, while half draws from a 10-year solera before six years on lees.
