Bruno Duchêne
Côtes du Roussillon · France
Why it’s interesting
A light, savory Roussillon red made with whole-cluster native-yeast fermentation and bottled without added sulfur or filtration.
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Bruno Duchêne
Côtes du Roussillon · France
Why it’s interesting
A light, savory Roussillon red made with whole-cluster native-yeast fermentation and bottled without added sulfur or filtration.
Le Coste
Lazio · Italy
Why it’s interesting
This skin-contact Lazio white uses extended skin contact, indigenous yeasts, and no additives for a textured, low-intervention expression.
Anapea Village
Khikhvi · Georgia
Why it’s interesting
A Georgian amber wine fermented and aged in qvevri, with six months on skins and no added sulfur.
Vaskapu Kastély
Pécs · Hungary
Why it’s interesting
This light, savory Kadarka is made with spontaneous fermentation, whole clusters, and gravity-fed handling for aromatic lift and purity.
A Thousand Gods Wines
Marlborough GI · New Zealand
Why it’s interesting
This Marlborough Viognier is direct-pressed and bottled unfined, unfiltered, and without added sulphites.
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Bruno Duchêne
Côtes du Roussillon · France
Sip WinesWhy this pick?
A light, savory Roussillon red made with whole-cluster native-yeast fermentation and bottled without added sulfur or filtration.
Producer Identity
Winemaking & maturation
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