Home Hill Wines
Tasmania · Australia
Why it’s interesting
This Tasmanian Pinot Noir stands out for 15% whole-bunch fermentation and 10 months in French oak, including 38% new barrels.
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Red wine in Australia
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Home Hill Wines
Tasmania · Australia
Why it’s interesting
This Tasmanian Pinot Noir stands out for 15% whole-bunch fermentation and 10 months in French oak, including 38% new barrels.
Pétrus
Pomerol · France
Why it’s interesting
A single-parcel Pomerol grown on clay and iron-rich soils, shaped with restrained extraction for a traditional expression.
Luta Wines
Nelson · New Zealand
Why it’s interesting
Organic Nelson Pinot Noir made with native yeasts and a mix of whole-bunch fermentation and carbonic maceration.
Domaine Boris Champy
Bourgogne Hautes-côtes de Beaune · France
Why it’s interesting
This single-parcel Hautes-Côtes de Beaune Pinot Noir combines organic and biodynamic farming with native-yeast, minimal-intervention winemaking.
Purple Hands Wines
Barossa Valley · Australia
Why it’s interesting
This single-parcel Barossa Valley Shiraz is basket-pressed and aged 16 months in oak after fermentation in concrete and stainless open fermenters.
Michael Hall Wines
Adelaide Hills · Australia
Why it’s interesting
A vibrant Adelaide Hills Pinot Noir with wild-yeast fermentation, some whole bunches, and an unfined finish after 11 months in French oak.
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