Le Coste
Lazio · Italy
Why it’s interesting
A ten-grape Lazio field blend with extended skin contact, indigenous yeasts, and 12 months in old casks and mixed wood barrels.
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Orange wine in Singapore
Compare current bottles from Singapore shops, then look past the colour: who made the wine, where the grapes grew, how long they stayed on skins and what happened in the cellar.
Search Singapore shops together, with skin contact, vessel, producer and price in every comparison.
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Compare up to six current listings across producers, regions, prices and shops. Open any bottle for its producer story, vineyard context and documented winemaking details.
Le Coste
Lazio · Italy
Why it’s interesting
A ten-grape Lazio field blend with extended skin contact, indigenous yeasts, and 12 months in old casks and mixed wood barrels.
Matthieu Barret
Rhône Valley · France
Why it’s interesting
Roussanne spends about two months on skins, then ages five months in amphorae before bottling unfined, unfiltered, and without added sulfites.
Pegasus Bay
Canterbury · New Zealand
Why it’s interesting
This Canterbury blend sees about 200 days of skin contact and roughly 10 months on lees, bringing unusual depth to Sauvignon Blanc.
Valli Wine
Bannockburn · New Zealand
Why it’s interesting
A single-parcel Bannockburn Pinot Gris made in orange style with extended skin contact, spontaneous fermentation, and an unfiltered, lightly hazy finish.
Hameau Toucheboeuf
Rhône Valley · France
Why it’s interesting
This Rhône orange blend is fermented in terracotta kvevri with 15 days of skin maceration, then bottled without fining, filtration, or added chemicals.
Castellari Bergaglio
Gavi/Cortese di Gavi DOCG · Italy
Why it’s interesting
A mature 2004 Cortese from Gavi made from lightly withered grapes, fermented in barriques, and released only after two years in bottle.
Open a bottle to see what makes the producer and wine distinctive. When producer scale is known, it appears alongside grape, place and cellar details.
Search more orange wineFollow the producer
A producer’s scale, farming and recurring cellar choices can tell you far more than the orange-wine shelf label.
Grape, region and vineyard context help explain why two skin-contact whites can feel completely different in the glass.
Time on skins, vessel and sulphite choices give you practical ways to separate gentle texture from a more structured, tannic wine.
Current price, vintage and shop availability turn that context into a bottle you can actually find in Singapore.
Explore by place
These counts cover the current Singapore selection, not just the bottles featured above.
France
2 wines · 2 producers
Search Rhône ValleyNew Zealand
1 wine · 1 producer
Search BannockburnNew Zealand
1 wine · 1 producer
Search CanterburyA smarter producer search
Published production and vineyard figures help you find smaller producers, while farming and cellar evidence show how each bottle found its shape and texture.

Le Coste
Lazio · Italy
IT Wine ClubWhy this pick?
A ten-grape Lazio field blend with extended skin contact, indigenous yeasts, and 12 months in old casks and mixed wood barrels.
Producer Identity
Style
One richer search
Genuine Grape connects colour with the details that shape the bottle: grape, producer, place, farming, time on skins, vessel and cellar choices. Search all of them together—or continue into natural wine in Singapore.
Orange-wine search questions
How much does time on skins tell me?
It is a useful clue to texture, colour and tannin, but it is not the whole wine. The grape, extraction, vessel and producer’s approach matter too.
Can I combine orange-wine and natural-wine details?
Yes. Search skin contact together with farming, sulphites, filtration, native yeasts, vessel, producer or budget.
Can I search orange wine by time on skins?
Yes. Ask for a minimum or maximum skin-contact period, then add a grape, region, vessel, sulphite choice or budget if those details matter to you.
Find your next bottle
Search by what matters to you, understand what is behind each bottle, then buy from a local wine shop.